Calling out all PG Chefs!

[afeef]

You boyzes are gonna be happily married, i give you that.

 

[Spartan 117]

So much delicious goodness in this thread, always makes me hungry.

 

[Muaaz]

Bought all the stuff for hamburgers, can't wait to make them tomorrow

 

[Muaaz]

Aaand done. There was some room for improvement of course, but overall I'm quite happy with the result. The custom-made sauce was heavenly :bd2:

Some preparation pictures:

 

[Shary Bhallu TC]

Muaaz are you single (or available)? Because I'd like to eat that every morning bro! That's awesome.

 

[Pleasant]

Looks Delicious(2t) [MENTION=68]Muaaz[/MENTION]

 

[armada]

Yummy paki food is so delicious

 

[Khawaja]

Damn man [MENTION=68]Muaaz[/MENTION] I need to get cooking classes from you.

 

[Ottoman]

[MENTION=68]Muaaz[/MENTION] When do I send my parents over to your house?

 

[Fahad007]

Well this food thread is becoming a rishta thread
I think u guys can send him private msg regarding if he is single or married don't spoil this tasty thread [emoji37]


Sent from my iPhone using Tapatalk

 

[Muaaz]

Haha thanks for the compliments guys. Any suggestions what I can try cooking/making next?

 

[Jester]

[MENTION=68]Muaaz[/MENTION]: Quick question, what do you season the patties with? I used salt and pepper for mine but they didn't seem to do the trick.

Also, what's in the sauce?

 

[Muaaz]

[MENTION=68]Muaaz[/MENTION]: Quick question, what do you season the patties with? I used salt and pepper for mine but they didn't seem to do the trick.

Also, what's in the sauce?

I used salt, pepper and garlic powder in moderate quantities. The most important thing is the quality of the meat you use, and the fat content. An ideal meat/fat ratio is 80:20.

As for the sauce, I used fresh cream cheese (cuz I didn't have mayonaisse), Asian sweet n' sour sauce (similar to Chicken Tempura sauce you get with K&N Tempura), and capsicum/chilli sauce.

 

[Jester]

I used salt, pepper and garlic powder in moderate quantities. The most important thing is the quality of the meat you use, and the fat content. An ideal meat/fat ratio is 80:20.

As for the sauce, I used fresh cream cheese (cuz I didn't have mayonaisse), Asian sweet n' sour sauce (similar to Chicken Tempura sauce you get with K&N Tempura), and capsicum/chilli sauce.

Yeah, I'm guessing it was the meat. Had been kept in the freezer for quite some time to the point where it started oxidizing and got a little brown-ish.

Thanks for the advice, I'll take another crack at it.

 

[Muaaz]

Always use fresh meat dude, that's the core of a good, juicy burger. Avoid putting it in the freezer after purchasing otherwise you'll have trouble crafting the patties. Store in the refrigerator after purchasing, and use it within 2 days.

Also, don't overcook it and don't poke or press it with the tong or whatever handler you use while it cooks otherwise you'll drain out the juices.

 

[Khawaja]

Haha thanks for the compliments guys. Any suggestions what I can try cooking/making next?

Chicken Roulade, always fancy having one

 

[Pleasant]

Haha thanks for the compliments guys. Any suggestions what I can try cooking/making next?

Try beef lasagna ?

 

[mac007]

That looks very nice... too bad i cant taste it :crying:
i have cooked many many pakistani dishes with my friends....
i can cook "Pullao" in 30 minutes without a problem

 

[Muaaz]

Try beef lasagna ?

Yeah, I really need to try my hand with pasta. Very imp. staple food where I live.

 

[Muaaz]

I was totally famished last night and didn't have enough comfort food so decided to try my hand with grilled chicken.

Chicken and Lemon Grilled w/ fries, nuggets and homemade sauce.

I made the sauce by combining chilli/capsicum and asian grill sauce. Tasted epic!

The results turned out to be surprisingly good. The chicken breast was juicy and not dried out and honestly, it tasted quite a bit like Nando's chicken.