Calling out all PG Chefs!

[Pleasant]

You made those nuggets too ? (2t)

 

[Muaaz]

No, those were dabbay walay nuggets

 

[Pleasant]

No, those were dabbay walay nuggets

Btw you were asking for suggestion i would suggest one thing more "The LONDON FISH AND CHIPS" style FISH FILLET (2t) because this dish just came in my mind after seeing the picture

 

[Muaaz]

Btw you were asking for suggestion i would suggest one thing more "The LONDON FISH AND CHIPS" style FISH FILLET (2t) because this dish just came in my mind after seeing the picture

Actually I did see some fish in the freezer while fishing for the chicken breast. Will definitely try out your suggestion soon!

 

[Muaaz]

Made butterfly pasta with parmesan tomato sauce today. Tasted delicious.

Made some grilled chicken on the side. Why? Because MEAT.

Up next: Fish n' Chips with Tartar Sauce

 

[TheRaja]

I just finished my breakfast and looking at the pics... cloudy with a chance of Delicious Falls.

 

[Pleasant]

Looks Delicious [MENTION=68]Muaaz[/MENTION] you should definitely go for Grilled pan (2t)

 

[Muaaz]

[MENTION=4999]Pleasant[/MENTION] I did it man. Made everything myself including tartar sauce and fries. It tasted so damn good that I couldn't believe I made something this delicious. This was hands down the best fish n' chips I have ever tasted, no exaggeration.

The fish was super crispy and most importantly, completely odorless. On the inside, it was very "khili khili" instead of soggy because I dried it completely before battering it.

The tartar sauce was epic. I used mayonnaise, chopped pickled cucumber, minced parsley, lemon and pepper.

The fries were also very crispy and golden brown. I made them in two shifts, lightly fried them first and then let them rest and then fried them at high heat to get the crispy perfection. Topped them off with salt and garlic powder.

Finger lickin' good

I take taste very seriously and this is prolly the first time that I am totally satisfied with something I made myself.

 

[Pleasant]

[MENTION=4999]Pleasant[/MENTION] I did it man. Made everything myself including tartar sauce and fries. It tasted so damn good that I couldn't believe I made something this delicious. This was hands down the best fish n' chips I have ever tasted, no exaggeration.

The fish was super crispy and most importantly, completely odorless. On the inside, it was very "khili khili" instead of soggy because I dried it completely before battering it.

The tartar sauce was epic. I used mayonnaise, chopped pickled cucumber, minced parsley, lemon and pepper.

The fries were also very crispy and golden brown. I made them in two shifts, lightly fried them first and then let them rest and then fried them at high heat to get the crispy perfection. Topped them off with salt and garlic powder.

Finger lickin' good

I take taste very seriously and this is prolly the first time that I am totally satisfied with something I made myself.

Wow looks delicious Glad you pulled out great the sauce consistency looks great (2t) amazing job
what ingredient you used for the batter ?

 

[Muaaz]

Wow looks delicious Glad you pulled out great the sauce consistency looks great (2t) amazing job
what ingredient you used for the batter ?

Flour, baking powder, salt, pepper, garlic powder and carbonated water.

 

[Ottoman]

Lovely stuff. I see you didn't peel off the potato skins. Chips taste best that way.

 

[Muaaz]

Lovely stuff. I see you didn't peel off the potato skins. Chips taste best that way.

True man, and the two-phase frying process ensures they come out crispy. They tasted much more fresh and natural compared to boxed fries that I used before. I don't see myself going back to dabbay walay fries after this.

 

[armada]

One thing you can't make SAAG

Sent from TAPATALK using MOBILE PHONE

 

[Jshak]

Who wanna try my Malai boti ?

 

[armada]

Cooked chicken with unsalted butter and yogurt [emoji7]

 

[Pleasant]

yeh to bada bura haal kya ha chicken k saath [MENTION=41864]armada[/MENTION]
i thought its uncooked or batter for PAKORAS
is dish ka kya naam rakha ha ?

 

[armada]

[MENTION=4999]Pleasant[/MENTION] ziyada khushk ban gyi thi masla kam tha

 

[Muaaz]

Any recommendations on what to try making next?

 

[armada]

Today I'm making (karahi) gosht masla

In process

Ready

[MENTION=6068]Ottoman[/MENTION] [MENTION=4999]Pleasant[/MENTION]

 

[Muaaz]

Made 'Hackbällchen Toscana' yesterday. Translation is Meatballs with Toscana Sauce.

Seasoned meatballs with salt n pepper and put them on a baking dish. Put slices on mozarella cheese on top of them and filled the dish with toscana sauce (powdered form, mixed with cream)

Baked for 25 minutes and served with fries. Super tasty.