[MENTION=68]Muaaz[/MENTION] No pasta inside? I've never managed to make Mozzarella look this brown. Dunno if it's a problem with cheeses available here or what.
Calling out all PG Chefs!
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Nope, this dish isn't supposed to contain pasta. And that's because Mozzarella cheese available in Pakistan is a ridiculous joke. I went to Pak in July and the mozzarella cheese that I found in local bakeries looked like a cube of butter. Actual Mozarella cheese is milk white in color and is contained in some kind of preservation liquid, which is drained before using the cheese.
This is what mozzarella cheese looked like, that I used.
Ahem ahem.. [MENTION=68]Muaaz[/MENTION] since we now live in the same city (approx) ...when are you making these delicious looking stuff again:shifty::shifty:
Google farmers cheese they supply in lahore. Fresh mozarella.
Dont buy local super market cheese its crap. More like desi ghee
Buy imported mozzarella.
Adams buffalo cheese is amongst better ones here.
The liquid mozarella is only available with farmers cheese
https://m.facebook.com/farmerscheese
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Dont buy local super market cheese its crap. More like desi ghee
Buy imported mozzarella.
Adams buffalo cheese is amongst better ones here.
The liquid mozarella is only available with farmers cheese
https://m.facebook.com/farmerscheese
Sent from my SM-N910H using Tapatalk
Try bigger stores like Hyperstar etc. They typically have imported cheese, which I hope is as good as it's available abroad. The prices are steep, so expect to pay a bit more than you might like to.Which BRAND of CHEESE SLICES are good in Pakistan / Karachi most of them feel like plastic
So here are some pictures of some of my recent and not so recent creations.
Spaghetti with Pomodoro Sauce
Cheesy Garlic Bread
Pizza Margharitta
As always, I prepared everything myself including basic things like pizza dough, sauces etc.
They tasted much better than they look btw [emoji14]
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Spaghetti with Pomodoro Sauce
Cheesy Garlic Bread
Pizza Margharitta
As always, I prepared everything myself including basic things like pizza dough, sauces etc.
They tasted much better than they look btw [emoji14]
Sent from my HTC One_M8 using Tapatalk
Share the recipe for the dough. And baking tips. Did u pre bake the dough or what.So here are some pictures of some of my recent and not so recent creations.
Spaghetti with Pomodoro Sauce
Cheesy Garlic Bread
Pizza Margharitta
As always, I prepared everything myself including basic things like pizza dough, sauces etc.
They tasted much better than they look btw [emoji14]
Sent from my HTC One_M8 using Tapatalk
Sent from my SM-N910H using Tapatalk
tou mein kal ki aftari paka samjun apki trf bhai ??? :bd2:
:bd2:These are the few things i had prepared
Chicken Achar Gosht / Dum Chicken / Fried Bhindi (Bhindi ki Bhujia) / Pineapple macroni Salad / Spicy Chana Chaat / Aalo Gosht
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Before marriage, I have been living alone and was regularly cooking. I was very good at daal maash, bhindi, shaljam and fry gosht.
I have not been cooking after marriage but making only tea very rarely in absence of my wife.
Recently, I cooked qourma type thing but got no appreciation at home. I put it on the Facebook and result was almost same. Everybody said its too oily. Still it was tasty enough.
My wife is a good cook so therefore I don't feel any need to exhibit my potential anymore. [emoji14]
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I have not been cooking after marriage but making only tea very rarely in absence of my wife.
Recently, I cooked qourma type thing but got no appreciation at home. I put it on the Facebook and result was almost same. Everybody said its too oily. Still it was tasty enough.
My wife is a good cook so therefore I don't feel any need to exhibit my potential anymore. [emoji14]
Sent from Huawei Mate-S by Tapatalk
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