Love for food is real and knows no boundaries!
I might not have traveled a lot but I like knowing about different cultures and cuisines. Reading about the types of foods and spices used in different countries fascinates me!
Being a foodie, I love to try out new dishes. In fact, I tried food from every caterer offering corporate lunch near me before picking one out for myself!
Led by my culinary curiosity, I began searching for the tastiest dishes worldwide. After scouring the internet, I finally came up with a list of authentic dishes, their origins, and global popularity.
Here is a list of the dishes not only famous in their place of origin but loved all around the globe! Some of them are simple, some unique, and some literally a work of art; but the one thing common between them is that they all are unbelievably tasty!
Warning: Reading this blog will make you feel hungry!
Pizza
A delectable layer of sauce, veggies, and meat on a crust topped with melting cheese!
Sounds irresistible, right? Loved unanimously around the globe, pizza tops the list when it comes to food. A warm slice of pizza cannot solve your problems but it can definitely make you feel better. Those cheese pulls are to die for, after all!
Hundreds of variations have developed over the years but the two original ones are Marinara and Margarita. Being the most basic Neapolitan versions, they are made with just a few simple ingredients.
Marinara contains a tomato flavored sauce with garlic and oregano; while Margherita is topped with tomatoes, mozzarella, and fresh basil leaves (all ingredients representing the colors of the Italian flag).
Tacos
An excellent culinary creation of Mexico loved by all!
This delicious dish consists of fresh corn or wheat tortilla filled with chunks of stewed, fried, or grilled meat. The meat is flavored overnight with rich spices like cumin, oregano, paprika, lime, onions, and chilies. Then it is cooked and seasoned with salt and pepper.
The meat is topped with other flavorful ingredients like guacamole, salsa, onions, cilantro, etc., making it ideal for breakfast, lunch, or dinner.
Peri-Peri chicken
This is a real treat for all spice lovers!
Peri-peri is a pepper originating from a South African plant, specially grown in Mozambique. It was combined with garlic, lemon, oil, and vinegar to create a mind-blowing sauce.
The South African restaurant chain Nando's originated the idea of marinating chicken in this signature sauce for 24 hours, making it a mouth-watering feast! It then spread to other parts of the world and became a global favorite for its unique taste!
Hamburgers
Do you know where burgers originally come from? No, it’s not America!
Burgers were first created in the German city of Hamburg (quite evident from the name of the dish). The patty was initially served as a steak but later added to a bun to make it more convenient.
What can be more delicious than a juicy patty inside a freshly baked bun with your favorite vegetables and cheese? Today, hamburgers are loved not only for their taste but also because you can have them on-the-go!
Chow Mein
Raise your hands if you are a big fan of Chinese food like me!
Chinese dishes have made their way into the hearts of people all around the world. However, Chow Mein holds a special place out of all. Why? Because it is a simple yet delightful fusion of stir-fried noodles, vegetables, and meat as preferred.
Originated in Northern China, Chow Mein has been altered by different countries to fit their cuisines! You can find the Indian, American, Nepalese, and many other versions of it!
Phov
Here comes another yummy noodle dish!
This is a popular Vietnamese broth-based soup full of rice noodles, herbs, fresh veggies, and spices. Finely sliced beef is thrown in the soup in the end to flash cook. Some use chicken rather than beef, and there are options for tofu as well.
No matter what the source of protein is, this spicy noodle soup tastes divine with anything! This is why it is now becoming popular in other countries with preferred modifications!
Conclusion
These are the top six dishes that can be called perfect in terms of colors, appearance, and aroma, making them a global favorite.
However, this list can go on much longer. Thanks to globalization, you can enjoy a wide range of these cross-border dishes easily. There are two options available: Try out the recipes present on the internet to help you make international food at your home! Another way is to find relevant restaurants that cook these dishes using their origin’s traditional method.
I might not have traveled a lot but I like knowing about different cultures and cuisines. Reading about the types of foods and spices used in different countries fascinates me!
Being a foodie, I love to try out new dishes. In fact, I tried food from every caterer offering corporate lunch near me before picking one out for myself!
Led by my culinary curiosity, I began searching for the tastiest dishes worldwide. After scouring the internet, I finally came up with a list of authentic dishes, their origins, and global popularity.
Here is a list of the dishes not only famous in their place of origin but loved all around the globe! Some of them are simple, some unique, and some literally a work of art; but the one thing common between them is that they all are unbelievably tasty!
Warning: Reading this blog will make you feel hungry!
Pizza
A delectable layer of sauce, veggies, and meat on a crust topped with melting cheese!
Sounds irresistible, right? Loved unanimously around the globe, pizza tops the list when it comes to food. A warm slice of pizza cannot solve your problems but it can definitely make you feel better. Those cheese pulls are to die for, after all!
Hundreds of variations have developed over the years but the two original ones are Marinara and Margarita. Being the most basic Neapolitan versions, they are made with just a few simple ingredients.
Marinara contains a tomato flavored sauce with garlic and oregano; while Margherita is topped with tomatoes, mozzarella, and fresh basil leaves (all ingredients representing the colors of the Italian flag).
Tacos
An excellent culinary creation of Mexico loved by all!
This delicious dish consists of fresh corn or wheat tortilla filled with chunks of stewed, fried, or grilled meat. The meat is flavored overnight with rich spices like cumin, oregano, paprika, lime, onions, and chilies. Then it is cooked and seasoned with salt and pepper.
The meat is topped with other flavorful ingredients like guacamole, salsa, onions, cilantro, etc., making it ideal for breakfast, lunch, or dinner.
Peri-Peri chicken
This is a real treat for all spice lovers!
Peri-peri is a pepper originating from a South African plant, specially grown in Mozambique. It was combined with garlic, lemon, oil, and vinegar to create a mind-blowing sauce.
The South African restaurant chain Nando's originated the idea of marinating chicken in this signature sauce for 24 hours, making it a mouth-watering feast! It then spread to other parts of the world and became a global favorite for its unique taste!
Hamburgers
Do you know where burgers originally come from? No, it’s not America!
Burgers were first created in the German city of Hamburg (quite evident from the name of the dish). The patty was initially served as a steak but later added to a bun to make it more convenient.
What can be more delicious than a juicy patty inside a freshly baked bun with your favorite vegetables and cheese? Today, hamburgers are loved not only for their taste but also because you can have them on-the-go!
Chow Mein
Raise your hands if you are a big fan of Chinese food like me!
Chinese dishes have made their way into the hearts of people all around the world. However, Chow Mein holds a special place out of all. Why? Because it is a simple yet delightful fusion of stir-fried noodles, vegetables, and meat as preferred.
Originated in Northern China, Chow Mein has been altered by different countries to fit their cuisines! You can find the Indian, American, Nepalese, and many other versions of it!
Phov
Here comes another yummy noodle dish!
This is a popular Vietnamese broth-based soup full of rice noodles, herbs, fresh veggies, and spices. Finely sliced beef is thrown in the soup in the end to flash cook. Some use chicken rather than beef, and there are options for tofu as well.
No matter what the source of protein is, this spicy noodle soup tastes divine with anything! This is why it is now becoming popular in other countries with preferred modifications!
Conclusion
These are the top six dishes that can be called perfect in terms of colors, appearance, and aroma, making them a global favorite.
However, this list can go on much longer. Thanks to globalization, you can enjoy a wide range of these cross-border dishes easily. There are two options available: Try out the recipes present on the internet to help you make international food at your home! Another way is to find relevant restaurants that cook these dishes using their origin’s traditional method.
Last edited:
